{"id":1678,"date":"2022-05-17T10:21:22","date_gmt":"2022-05-17T08:21:22","guid":{"rendered":"https:\/\/www.damijanpodversic.com\/?page_id=1678"},"modified":"2022-09-14T15:36:13","modified_gmt":"2022-09-14T13:36:13","slug":"ribolla-gialla-2010","status":"publish","type":"page","link":"https:\/\/www.damijanpodversic.com\/en\/wines\/ribolla-gialla-2010\/","title":{"rendered":"RIBOLLA GIALLA 2010"},"content":{"rendered":"

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”5\/12″][vc_single_image image=”1438″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”7\/12″][vc_custom_heading text=”RIBOLLA GIALLA” font_container=”tag:h2|font_size:35px|text_align:left|line_height:20px” use_theme_fonts=”yes”][vc_custom_heading text=”IGT VENEZIA GIULIA” font_container=”tag:h3|font_size:20px|text_align:left|line_height:15px” use_theme_fonts=”yes”][vc_column_text]Selection of botrytized grapes<\/strong><\/p>\n

Variety: Ribolla Gialla 100%
\nSoil type: Ponca – Opoka – Sandstone\/Marl
\nVineyards altitude: 140 s.l.m.
\nVineyards exposure: Sud
\nResa per ettaro: 20 q\/Ha
\nFrom the vineyards: Monte Calvario dal 1994
\n<\/strong>[\/vc_column_text][vc_btn title=”DOWNLOAD PDF” style=”custom” custom_text=”#666666″ align=”left” link=”url:https%3A%2F%2Fwww.damijanpodversic.com%2Fwp-content%2Fuploads%2F2022%2F09%2FRIBOLLA-GIALLA2010_eng.pdf|target:_blank”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”DESCRIZIONE” tab_id=”DESCRIZIONEb65d-239b”][vc_column_text]Harvest:
\nPicked berry by berry the last day of the harvest, 20\/10\/2010. After the rain of the first week in October the temperatures dropped down allowing the grapes to conclude it\u2019s cycle and forming botrytis cinerea.<\/p>\n

Vinification:
\nThe maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 hl barrels for 6 years and rest for 4 year in the bottles.<\/p>\n

Organoleptic description:
\nThe liquid crunchiness. The secret of her beauty doesn\u2019t instantly bloom by the nose, where she hides herself, but it\u2019s in the mouth where she exudes. The thick skin rich of tannins confers to the wine a unique taste: dried fruits, smooth tannins and a long, persistent, mineral ending. After a sip we get the perception of crunching the wine.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”CONTATTACI” tab_id=”CONTATTACIb65d-239b”]

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