{"id":1685,"date":"2022-05-17T10:28:02","date_gmt":"2022-05-17T08:28:02","guid":{"rendered":"https:\/\/www.damijanpodversic.com\/?page_id=1685"},"modified":"2026-06-11T17:02:48","modified_gmt":"2026-06-11T15:02:48","slug":"ribolla-gialla","status":"publish","type":"page","link":"https:\/\/www.damijanpodversic.com\/en\/wines\/ribolla-gialla\/","title":{"rendered":"RIBOLLA GIALLA"},"content":{"rendered":"

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”5\/12″][vc_single_image image=”473″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”7\/12″][vc_custom_heading text=”RIBOLLA GIALLA” font_container=”tag:h2|font_size:35px|text_align:left|line_height:20px” use_theme_fonts=”yes”][vc_custom_heading text=”” font_container=”tag:h3|font_size:20px|text_align:left|line_height:15px” use_theme_fonts=”yes”][vc_column_text]Variety:<\/strong> Ribolla Gialla
\nSoil type:<\/strong> Ponca – Opoka Marna\/Arenaria
\nVineyards altitude:<\/strong>\u00a0140\/180 s.l.m.
\nVineyards exposure:<\/strong>\u00a0sud
\nYield per hectare: <\/strong>40 q\/Ha
\nFrom the vineyards:<\/strong>
\nMonte Calvario since 1994, 2002, 2004[\/vc_column_text][vc_btn title=”DOWNLOAD PDF” style=”custom” custom_text=”#666666″ link=”url:https%3A%2F%2Fwww.damijanpodversic.com%2Fwp-content%2Fuploads%2F2022%2F09%2FRIBOLLA-GIALLA_eng.pdf|target:_blank”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”DESCRIZIONE” tab_id=”DESCRIZIONE”][vc_column_text]Organoleptic description:<\/strong>
\nThe liquid crunchiness. The secret of her beauty doesn\u2019t instantly bloom by the nose, where she hides herself, but it\u2019s in the mouth where she exudes. The thick skin rich of tannins confers to the wine a unique taste: dried fruits, smooth tannins and a long,\u00a0 persistent, mineral ending. After a sip we get the perception of crunching the wine.<\/p>\n

Vinification:<\/strong>
\nThe maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.<\/p>\n

The presence of sedements is essential to keep the wine alive and to conserve it.
\nWe recommend to serve the wine with service temperature at 15\u00b0C (59\u00b0F).[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”CONTATTACI” tab_id=”CONTATTACI”]

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