{"id":802,"date":"2019-06-10T09:22:52","date_gmt":"2019-06-10T07:22:52","guid":{"rendered":"https:\/\/www.damijanpodversic.com\/wines\/bianco-kaplja-2005\/"},"modified":"2022-09-14T15:28:35","modified_gmt":"2022-09-14T13:28:35","slug":"bianco-kaplja-2005","status":"publish","type":"page","link":"https:\/\/www.damijanpodversic.com\/en\/wines\/bianco-kaplja-2005\/","title":{"rendered":"BIANCO KAPLJA 2005"},"content":{"rendered":"

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”5\/12″][vc_single_image image=”803″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”7\/12″][vc_custom_heading text=”BIANCO KAPLJA” font_container=”tag:h2|font_size:35px|text_align:left|line_height:20px” use_theme_fonts=”yes”][vc_custom_heading text=”IGT VENEZIA GIULIA” font_container=”tag:h3|font_size:20px|text_align:left|line_height:15px” use_theme_fonts=”yes”][vc_column_text]Selection of completly botrytized grapes<\/p>\n

Variety<\/strong>: Chardonnay, Malvasia, Nekaj
\nSoil type<\/strong>: Ponca – Opoka\u00a0Sandstone\/Marl
\nVineyards altitude<\/strong>: 110m a.s.l.
\nVineyards exposure<\/strong>: south, south-west
\nResa per ettaro<\/strong>: 20 q\/Ha
\nFrom the vineyards<\/strong>:\u00a0Gradiscutta since 1991[\/vc_column_text][vc_btn title=”DOWNLOAD PDF” style=”custom” custom_text=”#666666″ link=”url:https%3A%2F%2Fwww.damijanpodversic.com%2Fwp-content%2Fuploads%2F2022%2F09%2FKAPLJA2005_eng.pdf|target:_blank”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”DESCRIZIONE6e92-28d0″][vc_column_text]Vinification<\/strong>:
\nThe maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 6 years and rest for 4 year in the bottles.<\/p>\n

Organoleptic description<\/strong>:
\nSymphony entitled Drop, composed by three artists: Chardonnay, Nekaj, Malvasia. Each of them donates to the wine its characteristic, contributing to the harmony and balance from the nose to the mouth. The marked olfactory aromaticity of Nekaj gives to the mouth the aromatic continuity of the Malvasia, leaving a wide and long final by the round and sapid Chardonnay.<\/p>\n

The presence of sedements is essential to keep the wine alive and to conserve it.<\/p>\n

We recommend to serve the wine with service temperature at 15\u00b0C (59\u00b0F).[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”CONTACT” tab_id=”CONTATTACI6e92-28d0″]

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