{"id":821,"date":"2019-06-10T09:45:14","date_gmt":"2019-06-10T07:45:14","guid":{"rendered":"https:\/\/www.damijanpodversic.com\/wines\/prelit\/"},"modified":"2026-02-09T12:13:14","modified_gmt":"2026-02-09T11:13:14","slug":"prelit","status":"publish","type":"page","link":"https:\/\/www.damijanpodversic.com\/en\/wines\/prelit\/","title":{"rendered":"PRELIT"},"content":{"rendered":"

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”5\/12″][vc_single_image image=”478″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”7\/12″][vc_custom_heading text=”PRELIT” font_container=”tag:h2|font_size:35px|text_align:left|line_height:20px” use_theme_fonts=”yes”][vc_custom_heading text=”” font_container=”tag:h3|font_size:20px|text_align:left|line_height:15px” use_theme_fonts=”yes”][vc_column_text]Variety<\/strong>: Merlot, Cabernet Sauvignon
\nSoil type<\/strong>: Ponca – Opoka\u00a0 \/ Sandstone\/Marl
\nVineyards altitude<\/strong>: 110\/140 m a.s.l.
\nVineyards exposure<\/strong>: south
\nYield per hectare<\/strong>: 40 q\/Ha
\nFrom the vineyards<\/strong>:
\nMonte Calvario since 1994
\nPiedimonte since 1967[\/vc_column_text][vc_btn title=”DOWNLOAD PDF” style=”custom” custom_text=”#666666″ link=”url:https%3A%2F%2Fwww.damijanpodversic.com%2Fwp-content%2Fuploads%2F2022%2F09%2FPRELIT_eng.pdf|target:_blank”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”DESCRIPTION” tab_id=”DESCRIZIONEb68f-e3fb”][vc_column_text]Organoleptic description<\/strong>:
\nTranslated Poured\u00a0 is a mixture of two characters: Merlot and Cabernet Sauvignon. Merlot\u2019s fruity notes gets accompanied with the elegant tannin od Cabernet Sauvignon, which confers to the wine the important structure and a smooth final.[\/vc_column_text][vc_column_text]Vinification<\/strong>:
\nThe maceration begin in big barrels of oak for 40 \u00a0days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.<\/p>\n

The presence of sedements is essential to keep the wine alive and to conserve it.<\/p>\n

We recommend to serve the wine with service temperature at 15\u00b0C (59\u00b0F).[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”CONTACT” tab_id=”CONTATTACIb68f-e3fb”]

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