{"id":823,"date":"2019-06-10T09:50:34","date_gmt":"2019-06-10T07:50:34","guid":{"rendered":"https:\/\/www.damijanpodversic.com\/wines\/ribolla-gialla-2005\/"},"modified":"2022-09-14T15:35:01","modified_gmt":"2022-09-14T13:35:01","slug":"ribolla-gialla-2005","status":"publish","type":"page","link":"https:\/\/www.damijanpodversic.com\/en\/wines\/ribolla-gialla-2005\/","title":{"rendered":"RIBOLLA GIALLA 2005"},"content":{"rendered":"<p>[vc_row][vc_column][vc_row_inner][vc_column_inner width=&#8221;5\/12&#8243;][vc_single_image image=&#8221;824&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;7\/12&#8243;][vc_custom_heading text=&#8221;RIBOLLA GIALLA 2005&#8243; font_container=&#8221;tag:h2|font_size:35px|text_align:left|line_height:20px&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_custom_heading text=&#8221;IGT VENEZIA GIULIA&#8221; font_container=&#8221;tag:h3|font_size:20px|text_align:left|line_height:15px&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]Selection of completely botrytizes grapes<\/p>\n<p><strong>Variety<\/strong>: Ribolla Gialla 100%<br \/>\n<strong>Soil type<\/strong>: Ponca &#8211; Opoka\u00a0Sandstone\/Marl<br \/>\n<strong>Vineyards altitude:<\/strong> 140m a.s.l.<br \/>\n<strong>Vineyards exposure<\/strong>: south<br \/>\n<strong>Resa per ettaro<\/strong>: 20 q\/Ha<br \/>\n<strong>From the vineyards<\/strong>:<br \/>\nMonte Calvario<br \/>\nsince 1994[\/vc_column_text][vc_btn title=&#8221;DOWNLOAD PDF&#8221; style=&#8221;custom&#8221; custom_text=&#8221;#666666&#8243; link=&#8221;url:https%3A%2F%2Fwww.damijanpodversic.com%2Fwp-content%2Fuploads%2F2022%2F09%2FRIBOLLA-GIALLA2005_eng.pdf|target:_blank&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=&#8221;DESCRIPTION&#8221; tab_id=&#8221;DESCRIZIONE4c7f-c62f&#8221;][vc_column_text]<strong>Vinification<\/strong>:<br \/>\nThe maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 6 years and rest for 4 year in the bottles.<\/p>\n<p>The presence of sedements is essential to keep the wine alive and to conserve it.<\/p>\n<p>We recommend to serve the wine with service temperature at 15\u00b0C (59\u00b0F).[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;CONTACT&#8221; tab_id=&#8221;CONTATTACI4c7f-c62f&#8221;]<div role=\"form\" class=\"wpcf7\" id=\"wpcf7-f305-o1\" lang=\"en-US\" dir=\"ltr\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/en\/wp-json\/wp\/v2\/pages\/823#wpcf7-f305-o1\" method=\"post\" class=\"wpcf7-form init\" novalidate=\"novalidate\" data-status=\"init\">\n<div style=\"display: none;\">\n<input type=\"hidden\" name=\"_wpcf7\" value=\"305\" \/>\n<input type=\"hidden\" name=\"_wpcf7_version\" value=\"5.5.6\" \/>\n<input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/>\n<input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f305-o1\" \/>\n<input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/>\n<input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<input type=\"hidden\" name=\"_wpcf7_recaptcha_response\" value=\"\" \/>\n<\/div>\n<p><span class=\"wpcf7-form-control-wrap your-name\"><input type=\"text\" name=\"your-name\" value=\"\" size=\"40\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Il tuo nome\" \/><\/span> <\/p>\n<p><span class=\"wpcf7-form-control-wrap your-email\"><input type=\"email\" name=\"your-email\" value=\"\" size=\"40\" class=\"wpcf7-form-control wpcf7-text wpcf7-email wpcf7-validates-as-required wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"E-mail\" \/><\/span> <\/p>\n<p><span class=\"wpcf7-form-control-wrap your-subject\"><input type=\"text\" name=\"your-subject\" value=\"\" size=\"40\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Soggetto\" \/><\/span> <\/p>\n<p><span class=\"wpcf7-form-control-wrap your-message\"><textarea name=\"your-message\" cols=\"40\" rows=\"10\" class=\"wpcf7-form-control wpcf7-textarea\" aria-invalid=\"false\" placeholder=\"Messaggio\"><\/textarea><\/span> <\/p>\n<p class=\"policy_acceptance\"><span class=\"wpcf7-form-control-wrap acceptance-825\"><span class=\"wpcf7-form-control wpcf7-acceptance\"><span class=\"wpcf7-list-item\"><label><input type=\"checkbox\" name=\"acceptance-825\" value=\"1\" aria-invalid=\"false\" \/><span class=\"wpcf7-list-item-label\">Dichiaro di aver preso visione delle politiche sull'uso dei dati personali<\/span><\/label><\/span><\/span><\/span> (<a href=\"https:\/\/www.damijanpodversic.com\/privacy-policy\/\" target=\"_Blank\">Policy e Privacy<\/a>)<\/p>\n<p><input type=\"submit\" value=\"Invia Messaggio\" class=\"wpcf7-form-control has-spinner wpcf7-submit\" \/><\/p>\n<div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div><\/form><\/div>[\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_row_inner][vc_column_inner width=&#8221;5\/12&#8243;][vc_single_image image=&#8221;824&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;7\/12&#8243;][vc_custom_heading text=&#8221;RIBOLLA GIALLA 2005&#8243; font_container=&#8221;tag:h2|font_size:35px|text_align:left|line_height:20px&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_custom_heading text=&#8221;IGT VENEZIA GIULIA&#8221; font_container=&#8221;tag:h3|font_size:20px|text_align:left|line_height:15px&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]Selection of completely botrytizes grapes Variety: Ribolla Gialla 100% Soil type: Ponca &#8211; Opoka\u00a0Sandstone\/Marl Vineyards altitude: 140m a.s.l. Vineyards exposure: south Resa per ettaro: 20 q\/Ha From the vineyards: Monte Calvario since 1994[\/vc_column_text][vc_btn title=&#8221;DOWNLOAD PDF&#8221; style=&#8221;custom&#8221; custom_text=&#8221;#666666&#8243; link=&#8221;url:https%3A%2F%2Fwww.damijanpodversic.com%2Fwp-content%2Fuploads%2F2022%2F09%2FRIBOLLA-GIALLA2005_eng.pdf|target:_blank&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=&#8221;DESCRIPTION&#8221; tab_id=&#8221;DESCRIZIONE4c7f-c62f&#8221;][vc_column_text]Vinification: The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":728,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/www.damijanpodversic.com\/en\/wp-json\/wp\/v2\/pages\/823"}],"collection":[{"href":"https:\/\/www.damijanpodversic.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.damijanpodversic.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.damijanpodversic.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damijanpodversic.com\/en\/wp-json\/wp\/v2\/comments?post=823"}],"version-history":[{"count":6,"href":"https:\/\/www.damijanpodversic.com\/en\/wp-json\/wp\/v2\/pages\/823\/revisions"}],"predecessor-version":[{"id":2207,"href":"https:\/\/www.damijanpodversic.com\/en\/wp-json\/wp\/v2\/pages\/823\/revisions\/2207"}],"up":[{"embeddable":true,"href":"https:\/\/www.damijanpodversic.com\/en\/wp-json\/wp\/v2\/pages\/728"}],"wp:attachment":[{"href":"https:\/\/www.damijanpodversic.com\/en\/wp-json\/wp\/v2\/media?parent=823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.damijanpodversic.com\/en\/wp-json\/wp\/v2\/categories?post=823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.damijanpodversic.com\/en\/wp-json\/wp\/v2\/tags?post=823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}