{"id":1147,"date":"2019-06-10T12:22:59","date_gmt":"2019-06-10T10:22:59","guid":{"rendered":"https:\/\/www.damijanpodversic.com\/vina\/nekaj\/"},"modified":"2026-02-09T12:17:50","modified_gmt":"2026-02-09T11:17:50","slug":"nekaj","status":"publish","type":"page","link":"https:\/\/www.damijanpodversic.com\/sl\/vina\/nekaj\/","title":{"rendered":"NEKAJ"},"content":{"rendered":"

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”5\/12″][vc_single_image image=”1162″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”7\/12″][vc_custom_heading text=”NEKAJ” font_container=”tag:h2|font_size:35px|text_align:left|line_height:20px” use_theme_fonts=”yes”][vc_custom_heading text=”” font_container=”tag:h3|font_size:20px|text_align:left|line_height:15px” use_theme_fonts=”yes”][vc_column_text]Sorte<\/strong>: Sauvignonasse 100%
\nTip zemlje<\/strong>: Opoka – Ponca\u00a0Lapor\/Pe\u0161\u010denjak
\nNadmorska vi\u0161ina<\/strong>: 110\/140 m.n.v.
\nLega vinogradov<\/strong>: jug
\nDonos na hektar<\/strong>: 40 q\/Ha
\nIzbor iz slede\u010dih vinogradov<\/strong>:
\nGradi\u0161\u010duta od 1991
\nKalvarija od 2003[\/vc_column_text][vc_btn title=”PRENESITE PDF” style=”custom” custom_text=”#666666″ link=”url:https%3A%2F%2Fwww.damijanpodversic.com%2Fwp-content%2Fuploads%2F2022%2F09%2FNEKAJ_slo-1.pdf|target:_blank”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”OPIS” tab_id=”DESCRIZIONEb8a1-b057″][vc_column_text]Aromati\u010dnost, ki postane vino. Govora je o Sauvignonassu. Po slovenskih koreninah, ki te\u010dejo po na\u0161i krvi kakor tudi po teritoriju smo izbrali slovensko ime \u201cNekaj\u201d. Vse se pri\u010dne pri aromati\u010dnosti, ki prevzame misli in telo takoj ob bli\u017eini kozarca. Ob po\u017eirku se pa v ustih spro\u017ei medeno ravnovesje z zna\u010dilnim grenkim priokusom. Ko pa harmonija po\u010dasi bledi ostane dolg mineralen okus na\u0161ega teritorija.[\/vc_column_text][vc_column_text]Pridelava vina<\/strong>:
\nVretje se pri\u010dne v kontaktu z jagodnimi ko\u017eicami in pe\u010dkami v velikih hrastovih sodih. Po 60 \u2013 90 dneh maceracije vino miruje preostala 3 leta v sodih nato 1 leto v steklenici.
\nV steklenici prisotne usedline ohranijo vino \u017eivo in ga \u0161\u010ditijo.
\nPriporo\u010damo stre\u017ebo vina pri temperaturi 15\u00b0C.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”KONTAKT” tab_id=”CONTATTACIb8a1-b057″]

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