PINOT GRIGIO

PINOT GRIGIO

IGT VENEZIA GIULIA

Variety: Pinot Grigio 100%
Soil type: Ponca – Opoka Sandstone/Marl
Vineyards altitude: 110/140 m a.s.l.
Vineyards exposure: east
Resa per ettaro: 40 q/Ha
From the vineyards: Monte Calvario since 2003

Organoleptic description:
From the first appearance the variety shows her real dress given from the macerated violet skin. The essences perception are: aromaticity and elegance. From an unusual colour is given to experience an even more unusual taste: a soft tannin with a fruity ending which is also found by the smell.

Vinification:
The maceration begin in big barrels of oak for 30  days. Finished the fermentation it gets aged in 5 hl barrels for 2 years and rest for 1 year in the bottles.

The presence of sedements is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).

(Policy e Privacy)

Annata

C – calda, F – fredda

Botrite

1998

F

60%

1999

C

0%

2000

F

70%

2001

F

60%

2002

F

80%

2003

C

0%

2004

F

70%

2005

F

90%

2006

C

0%

2007

C

0%

2008

F

70%

2009

C

10%

2010

F

80%

2011

C

0%

2012

F

60%

2013

F

60%

2014

F

100%

2015

F

70%

2016

C

0%

2017

F

90%

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