PINOT GRIGIO
Variety: Pinot Grigio
Soil type: Ponca – Opoka Sandstone/Marl
Vineyards altitude: 110/140 m a.s.l.
Vineyards exposure: east
Resa per ettaro: 40 q/Ha
From the vineyards: Monte Calvario since 2003
Organoleptic description:
From the first appearance the variety shows her real dress given from the macerated violet skin. The essences perception are: aromaticity and elegance. From an unusual colour is given to experience an even more unusual taste: a soft tannin with a fruity ending which is also found by the smell.
Vinification:
The maceration begin in big barrels of oak for 30 days. Finished the fermentation it gets aged in 5 hl barrels for 2 years and rest for 1 year in the bottles.
The presence of sedements is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Annata |
C – calda, F – fredda |
Botrite |
1998 |
F |
60% |
1999 |
C |
0% |
2000 |
F |
70% |
2001 |
F |
60% |
2002 |
F |
80% |
2003 |
C |
0% |
2004 |
F |
70% |
2005 |
F |
90% |
2006 |
C |
0% |
2007 |
C |
0% |
2008 |
F |
70% |
2009 |
C |
10% |
2010 |
F |
80% |
2011 |
C |
0% |
2012 |
F |
60% |
2013 |
F |
60% |
2014 |
F |
100% |
2015 |
F |
70% |
2016 |
C |
0% |
2017 |
F |
90% |