RIBOLLA GIALLA 2005
IGT VENEZIA GIULIA
Selection of completely botrytizes grapes
Variety: Ribolla Gialla 100%
Soil type: Ponca – Opoka Sandstone/Marl
Vineyards altitude: 140m a.s.l.
Vineyards exposure: south
Resa per ettaro: 20 q/Ha
From the vineyards:
The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 6 years and rest for 4 year in the bottles.
The presence of sedements is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).